I made Chinese sausage and my all time favorite - Vegetable, juicy porridge for lunch. I felt so fulfilling. To me any simple dishes is much better than eating out. I rinse it my own and 100% sure it's clean and add a decent amount of salt in my dishes. It's simple, light taste yet scrumptious!
Well, these aren't differ much from what i used to do before moving, just i'm using a pan to cook now, less oil, less inflammation. That reminds me when i was cooking at one's place using the same cooking utensil and washing dishes at a kitchen island..
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